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Our Team

Our lovely team are proud to continually develop the meals we provide and love to put on special events and theme days! Food brings people together and it's wonderful to be able to nurture the children's love of food.

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Award Winner!

Sandra Powell, Wilson Vale Unsung Hero Award Winner

 

Sandra has had an incredible year and truly deserves her Unsung Hero Award. Constantly going above and beyond to deliver a great service front of house at Harrogate Ladies College. Sandra leads by example, offering fantastic support, resolve and encouragement to her team. As Sandra continues to go from strength to strength, we truly value her contribution.

A little bit about the team...

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STEVE BANDY

Chef Manager

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Steve joined Harrogate Ladies College in 2000, with years of catering experience including working as a chef on film locations. He has also spent time working as a chef in France and Spain. In his spare time he is a qualified football coach and is a loyal football supporter of Bradford City.

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NICK SMITH

Head Chef

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A vastly experienced and qualified Chef whom has worked all around the country. Nick is a keen gardener and wildlife photographer.

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JHUMPA ROY

Chef de Partie

 

Jhumpa heralding from Calcutta 15 years ago she is the resident salad bar chef who finds no task too demanding and rises to the challenge.

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JOHN FERRY

Head Chef of Boarding and Hospitality

 

A Boro’ lad who has settled in Harrogate, John has been working as a Chef since the age of 16. When not working John enjoys walking and geocaching.

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DAVE HAYNES

Chef de Partie

 

With 19 years’ service at Harrogate Ladies College Dave has seen many changes and has always adapted to whatever occurs. Dave is a lifelong Leeds United Fan when not cycling.

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LARRY MENDEL

Chef de Partie

 

Larry joined us in September 2024 as Chef de Partie. Born and raised in South Africa, after catering training he moved to the UK to explore beyond his home country. His extensive catering experience includes working in high-end hotels in the Lake District as well as more recently education catering.    

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STEPHANE MARCHAND

Pastry chef

 

Stephane joined us in February 2025 as Pastry Chef. Originally from Nantes in Western France Stephane has 23 years catering experience with many of those year’s specialising in pastry.

Stephane has now spent equal years living in England as his native France.

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SANDRA POWELL

Front of House Supervisor

 

Having worked here for 17 years Sandra has seen many trials and tribulations but has always led from the front with nothing been too much.

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MONIKA JANIGA

Front of House Assistant

 

Our resident 6th form Café host you will see her running the 6th form dining hall and always thinking of creating the daily smoothie.  When not working Monica is a keen runner.

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ANYA GERRARDS

Front of House Assistant 

 

Our longest serving team member known as ‘Pocket Rocket’ has worked for 25 years with 2024 marking her Silver Jubilee.

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JAYNE HAYES

Front of House Assistant

 

Jayne has worked for the last 9 years and hopes to work many more. Jayne is a member of the amateur swimming association and likes nothing more than wandering in the wilderness at the weekend.

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DIANA POLLITT

Front of House Assistant

 

Diana serves in the main dining hall and is always happy to help the team with a smiley bubbly personality.

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BECKY HOBBS

Front of House Assistant 

 

Becky with many years’ of service in school looks after lunchtime sandwiches, always likes to make sure she greets everyone with a good morning and a smile.   

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REDA ALEKSEJIENE

Front of House Assistant

 

Reda joined in 2024 heralding from Lithuania, now a happy resident of Harrogate she has grasped the opportunity with zest.

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TONY POUCHER

General Assistant

 

Our resident man about the house, Tony does a bit of everything from veg. prep, to washing up and stocktaking. He is always willing to help & keeps us going with his wide music selection.

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ALISON HUGILL

Catering Administrator 

 

Born on a Dales farm, Alison swapped wellies for whites to train and study in Hotel, Catering & Institutional Management. With a working background in large catering operations, she now enjoys a little more time with the family and much adored pooch.   

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